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Kamis, 13 Februari 2014

Free PDF Closing for Network Marketing: Helping Our Prospects Cross the Finish Line

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Closing for Network Marketing: Helping Our Prospects Cross the Finish Line

Closing for Network Marketing: Helping Our Prospects Cross the Finish Line


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Closing for Network Marketing: Helping Our Prospects Cross the Finish Line

Product details

#detail-bullets .content {

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Audible Audiobook

Listening Length: 2 hours and 38 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Fortune Network Publishing

Audible.com Release Date: March 8, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B07B9FMZ5D

Amazon Best Sellers Rank:

I got an advance peek copy of this book. I must say this is one of the top books from the Big Al staple. This book along with the companion books on Pre closing and One minute presentation will give enough tools and strategies to convince prospects in NM. Many ideas in this book are original and I liked how the dreadful "Let me think it over" objection was handled. Beyond a point we simply have to call it quits.Must buy for anyone in sales or dealing with influencing or persuading people in any way. Fun read roller coaster.

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I found myself reading this book while filled with gratitude and appreciation. It's hasn't only made closing easier, but it helped with my confidence as well. Now, i look forward to building my business every single day because of closing skills in this book. Air high fives to you guys .. Amazing!!

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In this easy to read book Tom and Keith make a cumbersome, uneasy, and difficult subject, “Closing” rejection free and fun. Have a group study of this great book with your key people!

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Selasa, 28 Januari 2014

Download Cujo: The Untold Story of My Life On and Off the Ice, by Kirstie McLellan Day

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Cujo: The Untold Story of My Life On and Off the Ice, by Kirstie McLellan Day

Cujo: The Untold Story of My Life On and Off the Ice, by Kirstie McLellan Day


Cujo: The Untold Story of My Life On and Off the Ice, by Kirstie McLellan Day


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Cujo: The Untold Story of My Life On and Off the Ice, by Kirstie McLellan Day

Review

“An intriguing look at an interesting life . . . brimming with Joseph’s glass-half-full positivity.” (Toronto Star)“Staggering.” (The Athletic)“An incredible story about one legendary Leaf.” (Breakfast Television)“A fascinating story.” (Matt Galloway, CBC’s Metro Morning)“They don’t come much more resilient, athletic, and classy than Curtis Joseph . . .  a wry, moving account of his turbulent upbringing as an adopted child, his rise through the game’s ranks, and his most notable achievements in the planet’s best league.” (The Score)“Cujo lifts the lid on a harsh childhood and the odds he beat making it to hockey’s highest level.” (Global News)“I don’t know a lot about goaltending and the life they live, but I know one thing: Curtis Joseph was a team guy all the way! Enjoy his book. He is a good man.” (Wayne Gretzky)“Curtis is a Leaf legend. I always loved being around the Joseph family. Curtis was such a good role model for kids our age. The way he carried himself on and off the ice was something to admire. I definitely learned from him.” (Connor McDavid)“There is so much about Joseph’s story that makes his NHL career so unlikely.” (Peterborough Examiner)“A revelatory look at the goaltender’s life and career.” (Quill & Quire)

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From the Back Cover

The never-before-told story of the man behind the maskCurtis Joseph, known affectionately to hockey fans around the world as Cujo, was an unlikely NHL superstar. The boy from Sharon, Ontario, didn’t lace up a pair of skates until most kids his age were already far along in organized hockey, and he was passed over by every team in the NHL draft. Despite an improbable start, he would go on to play nineteen seasons with the St. Louis Blues, Edmonton Oilers, Toronto Maple Leafs, Detroit Red Wings, Phoenix Coyotes and Calgary Flames. He is ranked among the all-time greats: third in playoff shutouts, fifth in regular season wins and a winner of Olympic gold, a World Championship and a World Cup. And off the ice, he has always been giving, stepping up for kids and earning the King Clancy Memorial Trophy for his philanthropy work with sick children.But behind his big smile and kind heart, Curtis hid a painful past. He grew up essentially alone as a young boy in a home for mentally ill men, some of them dangerous. He had no idea who his real parents were. He didn’t even know his last name. Curtis made his own meals, borrowed clothing, found his own way to school and tried hockey only by chance, in borrowed, beat-up equipment.Despite his shocking and difficult upbringing, Curtis developed an inspiring philosophy of life, looking at the world as a glass half full. In this funny and revealing memoir, fans will finally get to know the man behind the mask. Written with bestselling author Kirstie McLellan Day, this book surprises and entertains as Curtis shares his untold stories of life on and off the ice.

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Product details

Hardcover: 352 pages

Publisher: HarperCollins Publishers (October 23, 2018)

Language: English

ISBN-10: 1443455962

ISBN-13: 978-1443455961

Product Dimensions:

6 x 1.2 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#397,829 in Books (See Top 100 in Books)

I bought this on Amazon, then went to a Blues game and met the man himself during a signing event. Nicest guy in the world! The book was for my wife and instead of doing a photo-op with me (i'm not the huge hockey fan, she is), he let me record him giving her a personalized video saying hi to her and a few more words. Didn't hesitate, was more than happy to please the fans. The book is really good too and just makes you like the guy even more!

I have always loved watching Cujo play but I never knew what his life was like growing up. This was a very well written book. You could feel his pain and his triumphs.

I absolutely love this book. Curtis Joseph has always been one of my favorite NHL players. Love the vulnerability and honesty.

Husband is happy I got him this book.

A sports book well worth reading, especially the early years. You do not have to be a Leafs fan to appreciate this book. Curtis' style in describing his life experiences and his fellow athletes in a positive manner is uplifting in this day of pompous performers.

An incredible story of overcoming and working hard!

Great

Great book by Cujo.

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Minggu, 19 Januari 2014

PDF Download Janson's History of Art: The Western Tradition

PDF Download Janson's History of Art: The Western Tradition

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Janson's History of Art: The Western Tradition

Janson's History of Art: The Western Tradition


Janson's History of Art: The Western Tradition


PDF Download Janson's History of Art: The Western Tradition

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Janson's History of Art: The Western Tradition

About the Author

Penelope J. E. Davies holds a B.A. from Cambridge University and a Ph.D. from Yale University and  is currently Associate Professor at the University of Texas in Austin.  Her research focuses on public art and architecture and politics in ancient Rome.  She is author of Death and the Emperor:  Roman Imperial Funerary Monuments from Augustus to Marcus Aurelius (Cambridge University Press 2000 and University of Texas Press 2004, winner of the Vasari Award, as well as articles and essays on ancient Rome.   In her own words, why she joined the project:  “I joined this project hoping that the new edition would bear witness to a constantly evolving dialogue about art, in which formulating new questions is as important as finding new answers. The new edition also necessitates balancing an accepted canon of ‘great works’ with new additions to reflect changing definitions of art and artists, and to incorporate recent discoveries — a responsibility to be approached with caution. The project has proved challenging at every step, but tremendously invigorating and rewarding.”   Reviewer quote:"Professor Davies has managed to include and condense the basic developments of these ancient art traditions in clear, interesting and well-integrated prose. Throughout, she never fails to introduce the various theories and ideas about these works of art and indicate what we don’t know, as well as controversies ... The result is an authoritative, lively and challenging text that cannot fail to stimulate and challenge university undergraduate students and prepare them for subsequent chapters in this new book."  David Gordon Mitten, Harvard University     Walter B. Denny is a Professor of Art History at the University of Massachusetts at Amherst, and also currently serves as Consulting Curator for Islamic Art at the Smith College Museum of Art.  He received his B.A. from Oberlin College and his M.A. and Ph.D. from Harvard University.While his research interests concentrate mainly on the art and architecture of the Ottoman Turks, his teaching and consulting range from Museum Studies and Orientalism to serving as guest curator for a wide variety of museum exhibitions. In addition to exhibition catalogues, his publications include books on Ottoman Turkish carpets, textiles, and ceramics, and articles on miniature painting, architecture and architectural decoration.   In his own words, why he joined the project: “For me, introducing students to the history of art for the first time is the most exciting, the most worthwhile, and the most important task that any art historian can hope for. After thirty-five years of teaching, I welcome the chance to participate in a project where I am able to introduce a large student audience to the beauty, the breadth, the complexity, and the challenge of Islamic art. I hope that Islamic art, a mirror reflecting an important and often misunderstood culture and society, will provide students with a way to understand and appreciate the achievements and the aspirations of Islamic people today, as well as an understanding of their important and deeply-rooted historical accomplishments in the visual arts.”   Reviewer quote: "Walter Denny’s pan Islamic view of the material over time and space makes this updated Janson’s survey an enlightened pleasure."  Charles Little, Metropolitan Museum of Art     Frima Fox Hofrichter, Professor and Chair of the History of Art and Design department at Pratt Institute, received her Ph.D. at Rutgers University and wrote her doctoral dissertation on the seventeenth-century Dutch artist, Judith Leyster (supported by a Woodrow Wilson National Fellowship Foundation Award for Women’s Studies). The resulting book was later published as JUDITH LEYSTER, A DUTCH ARTIST IN HOLLAND’S GOLDEN AGE (Davaco, 1989) and granted CAA’s Millard Meiss Publication Fund Award. Her work in gender and social history continued with the notable exhibition, Haarlem, the Seventeenth Century (Zimmerli Art Museum, Rutgers) and Leonaert Bramer, 1596-1674, A Painter of the Night (Haggerty Museum, Milwaukee). Hofrichter has maintained her investigations of art and social history, weaving both together in publications examining aspects as diverse as astronomy and prostitution.   In her own words, why she joined the project: “I was honored when I was invited to participate in the Janson Project. It was an incredible compliment, yet an overwhelming responsibility at the same time. But more than this rush of emotions, it meant that I would have the opportunity to have Janson’s History of Art read more like I taught! There could be not only more women artists included, but also more images of women, more of a sense of the fabric of social history that set the stage for the art. Writing for Janson, contributing to this basic historical survey, meant that I would have the possibility to not just re-invent, but also re-invigorate, the canon for the next generation of art history students.”   Reviewer quote: "By their nature, survey texts tend to lag behind contemporary developments in the discipline, but Hofrichter has brought Janson’s text as close to the scholarly moment as is likely to be possible. In particular, I would signal her engagement with new methodologies, enhanced contextualization, up-to-date interpretation of individual pieces, and inclusion of thoughtfully chosen new works."  John Beldon Scott, University of Iowa     Joseph Jacobs is an independent art historian, writer, and critic living in New York City. He was the curator of modern art at the John and Mable Ringling Museum of Art in Sarasota, Florida, director of the Oklahoma City Art Museum, and curator of American art at The Newark Museum, Newark, New Jersey. His publications include SINCE THE HARLEM RENAISSANCE:  50 YEARS OF AFRICAN-AMERICAN ART, THIS IS NOT A PHOTOGRAPH:  TWENTY-FIVE YEARS OF LARGE-SCALE PHOTOGRAPHY, and A WORLD OF THEIR OWN: TWENTIETH-CENTURY AMERICAN FOLK ART.   In his own words, why he joined the project: “Life is about challenges, and for me as an art historian, writing a large portion of a major survey book on the history of art has to be one of the greatest challenges in the profession. My goal is to bring art history alive in a way that is rarely done in survey books. This means organizing the material in an especially meaningful and powerful fashion, in effect, creating a narrative thread that is both exciting and in its clarity educational.”   Reviewer quote: "This is a great leap forward for the Janson text ... This version is smart, clear, very carefully organized and extremely fluid and highly readable. I would say that apart from providing the basic historical information and offering excellent formal analysis-a foundation of the Janson text since Peter Janson’s original version–this new version is also steeped in material culture and social/cultural history. It is jargonfree:  thank you. It is politically sensitive without pandering; and it is always thorough."  Ken Silver, Institute of Fine Arts, New York University     Ann M. Roberts  holds a B.A. from the Johns Hopkins University and an M.A. and Ph.D. from the University of Pennsylvania.  An art historian specializing in the Renaissance, she has published essays articles, and reviews on both Northern and Italian Renaissance topics.  Her research focuses on women in the Renaissance.  She has taught at Illinois State University, the University of Iowa, and is currently Professor of Art at Lake Forest College.   In her own words, why she joined the project: “The discipline of art history has changed in the decades since Janson wrote his textbook. We are no longer so comfortable ...

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Product details

Hardcover: 1056 pages

Publisher: Prentice Hall; 7th edition (February 16, 2006)

Language: English

ISBN-10: 0131934554

ISBN-13: 978-0131934559

Product Dimensions:

9 x 2.2 x 11.9 inches

Shipping Weight: 8.2 pounds

Average Customer Review:

4.1 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#257,875 in Books (See Top 100 in Books)

I originally bought this book as a supplement to an art history class. I am now in my third art history class and still using this book. The book is well written and laid-out chronologically with introductions for each chapter that include some of the cultural background about the period in art history. There are lots of great pictures. A detailed index that helps you find information about artists, artworks, or art periods. There are interesting sidelines that add to the current topic, such as exerpts from letters artists wrote and techniques such as the lost-wax process. In addition, each chapter includes a timeline and a summary at the end.I would highly recommend this book to anyone who is looking for a supplement to an art history class or an interesting book on art in general.

The text is great, its easily the best art history textbook I've ever had BUT its also the biggest text book I've ever used in my life; also make sure to double check with your professor as to which edition she/he wants you to use, as the page numbers, figure numbers and article headings in the chapters vary between editions

This book is incredibly comprehensive and covers all aspects of art in different cultures, including painting, sculpture, architecture, and burial sites. It is remarkably detailed (almost too much so), and has many great pictures.The most distinctive aspect of this book is the primary sources it includes that explain the historical context of artworks. For example, there are numerous letters (translated, of course) from Italian artists in the Renaissance to their clients. Another text includes excerpts from the law code of Hammurabi, to accompany the sculptural piece on which it was originally engraved.

This book is terrific, even for non-students. It includes historical and artistic timelines, beautiful images, and accurate descriptions of examples of artwork for each historical period. Great coffee table book.

DETAILED AND VERY SELF EXPLANATORY BOOK FOR THE UNDERSTANDING OF THE EVOLUTION OF ART. THIS IS A MUST TO HAVE BOOK FOR BEGINNERS IN THE SUBJECT OF ART HISTORY. THE ONLY DOWN HILL OF THE BOOK IS THE TOO MUCH EMPHASIS IN RELIGIOUS ARTS. BUT OTHER THAN THAT, IT IS A VERY EDUCATIONAL TEXTBOOK TO READ.

item arrived on time it was OK

I wound up purchasing two of these for a class. The first one took too long I had to order another one. The second one arrived in good time. I sold the other book to a fellow student who was thrilled to get the book at such a low price. I used it for a series of three art classes. I still have the book and plan to keep it. Excellent value.

Late but good

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Selasa, 14 Januari 2014

Get Free Ebook Sebastião Salgado. Exodus

Get Free Ebook Sebastião Salgado. Exodus

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Sebastião Salgado. Exodus

Review

“In the freakish hyper-reality of 2016, where tragedy upon tragedy dominate news cycles, a collection like Exodus adds historical context to the global story of humanity on the move.”

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About the Author

Sebastiao Salgado began his career as a professional photographer in Paris in 1973 and subsequently worked with the photo agencies Sygma, Gamma, and Magnum Photos. In 1994 he and his wife Lelia created Amazonas images, which exclusively handles his work. Salgado's photographic projects have been featured in many exhibitions as well as books, including Other Americas (1986), Sahel, L'Homme en detresse (1986), Workers (1993), Terra (1997), Migrations (2000), The Children (2000), Africa (2007), and Genesis (2013).

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Product details

Hardcover: 432 pages

Publisher: TASCHEN; New edition (June 1, 2016)

Language: English

ISBN-10: 3836561301

ISBN-13: 978-3836561303

Product Dimensions:

10 x 1.7 x 13.2 inches

Shipping Weight: 7.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#440,237 in Books (See Top 100 in Books)

Excellent work of Sebastian Salgado. Through his wonderful photographs, it shows us how far we can get as human beings and our responsibility for our actions. The book is of excellent quality. The photographs are a testament to one of the best photographers of the twentieth century. No doubt this book can not miss in the library of every documentary photographer.- P.D. Sorry for my English.-

Outstanding photography. The subject matter is heart rending and the photography is superb. Get it!

Great price/deal. Book arrived in great condition.

Brilliant!Wonderfull photographs.

This is a reprint of the 2000 book Migrations. A beautiful book but if you already have Migrations there is no need to pick this up.

Fantastic ...Sebastiao Salgado is one of the best photographers in the world.

Excellent

great

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Selasa, 24 Desember 2013

Free Download Collecting Qualitative Data: A Field Manual for Applied Research

Free Download Collecting Qualitative Data: A Field Manual for Applied Research

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Collecting Qualitative Data: A Field Manual for Applied Research

Collecting Qualitative Data: A Field Manual for Applied Research


Collecting Qualitative Data: A Field Manual for Applied Research


Free Download Collecting Qualitative Data: A Field Manual for Applied Research

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Collecting Qualitative Data: A Field Manual for Applied Research

Review

“The real strength of the text is the hands on approach: How to actually do field research rather than just thinking about it. The examples are wonderful. The text is written in a very accessible way for students. It is not filled with jargon. I also like the attention to focus groups as a research method separate from individual interviews. The attention in each chapter to conducting qualitative research in international settings is unique and a real strength of this text.” Author: Laura S. Abrams Published On: 2011-10-28

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About the Author

Greg Guest received his Ph.D. in anthropology from the University of Georgia.  Over the past 15 years, he has designed and managed public health research studies in more than 15 countries.  Greg is currently the Director of Research and Evaluation in the Economic Development and Livelihoods department at FHI 360.  In this capacity he oversees multisite, mixed methods, research and evaluation activities across multiple fields of public health. Guest′s other books include two edited volumes―Globalization, Health and the Environment: An Integrated Perspective (AltaMira, 2005) and Handbook for Team- Based Qualitative Research (AltaMira 2008)―and two co-authored monographs Applied Thematic Analysis (Sage 2012) and Collecting Qualitative Data: A Field Manual for Applied Research (Sage 2013). He′s published articles in journals such as Field Methods, Journal of Mixed Methods Research, American Journal of Public Health, JAIDS, AIDS Care, AIDS Education and Prevention, African Journal of AIDS Research, AIDS and Behavior, Journal of Family Planning and Reproductive Health Care and Journal of Health Communication.  Guest is also owner of the research consulting firm Social Research Solutions, which specializes in methodological training and consultation (www.socialresearchsolutions.com).

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Product details

Paperback: 376 pages

Publisher: SAGE Publications, Inc; 1 edition (June 29, 2012)

Language: English

ISBN-10: 9781412986847

ISBN-13: 978-1412986847

ASIN: 1412986842

Product Dimensions:

7.3 x 0.8 x 9 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#410,285 in Books (See Top 100 in Books)

Very helpful guide to actually doing this kind of research. Kind of a how to from some experienced folks. Used as a textbook for a class.

Excellent text.

Good

a must have for qual researchers

This is a really good text for learning how to use various techniques towrite a good analytical qualitative research report.

It did what i wanted it to do...

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Jumat, 13 Desember 2013

Ebook Modern Batch Cookery

Ebook Modern Batch Cookery

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Modern Batch Cookery

Modern Batch Cookery


Modern Batch Cookery


Ebook Modern Batch Cookery

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Modern Batch Cookery

From the Inside Flap

As much as the modern culinary scene has evolved over recent years to feature bolder flavors and reflect a healthier and more daring sensibility, even greater changes are happening in the foodservice industry. Culinarians and foodservice operators have a much wider variety of options than ever before to meet their guests' increasingly high expectations for quality. New flavor profiles from global cuisines offer foodservice professionals more choices in menu planning, while new equipment and technology enable volume kitchens to serve high-quality foods that taste and look just as good as dishes prepared in top-flight à la carte kitchens. Packed with helpful, beautiful, full-color photographs and vital information, Modern Batch Cookery brings the expertise of two of The Culinary Institute of America's Certified Master Chefs, Victor Gielisse and Ron DeSantis, into the volume kitchen with world-class guidance on creating enticing menus that will enthrall and intrigue even the most demanding guests. Recipes are designed to yield 50 servings and cover every meal and occasion. Moving beyond plain fare, these recipes include such contemporary and delectable dishes as Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters, and Chesapeake-Style Crab Cakes. Chapters include: The Culinary Professional—lays out duties, functions, stations, and mise en place in an efficient volume kitchen, as well as the professional and personal qualities that make an excellent chef. Menus and Recipes—explores menus as a marketing and informational tool and provides menu creation and planning guidelines, including strategies for developing healthy menu alternatives. Plating techniques and presentations are also covered, as well as food preparation strategies and standard equipment. The Importance of Flavor—offers a thorough review of flavors and flavor combinations, including the use of spices and sauces. Cooking Techniques—summarizes basic professional techniques appropriate for volume cooking, including how to hold food without losing texture, volume food safety, and procedures for cooling and reheating foods while maintaining their quality. Stocks, Soups, and Sauces for the Modern Batch Kitchen—covers the basic procedures for preparing stocks and soups as well as the grand sauces, demi-glace, compound butters, and more. In addition, the book features more than 200 recipes, including stocks, sauces, and soups; breakfast and brunch; salad dressings, salads, sandwiches, and appetizers; entrées; side dishes; baked goods and desserts; and reception foods. With a focus on flavorful volume dishes that provide healthier and more nutritious options, Modern Batch Cookery is ideal for chefs and foodservice operators who serve a contemporary and sophisticated clientele.

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From the Back Cover

A complete guide to elegant, refined volume cooking for large foodservice operations Filled with beautiful full-color photographs, Modern Batch Cookery appeals to the contemporary palates of demanding diners by offering global flavors, healthier fare, and gorgeous presentations. An essential guide for chefs, foodservice operators, and kitchen managers, this comprehensive guide brings the CIA's knowledge and expertise to the volume kitchen with flavorful, artfully presented dishes as well as expert guidance on volume preparation techniques.

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Product details

Hardcover: 448 pages

Publisher: Wiley; 1 edition (February 8, 2011)

Language: English

ISBN-10: 047029048X

ISBN-13: 978-0470290484

Product Dimensions:

8.6 x 1.4 x 10.9 inches

Shipping Weight: 4 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#509,408 in Books (See Top 100 in Books)

Even though I've only made 2 recipes from THIS book, I've actually made some of these same recipes from the Pro Chef 8th edition. There are several identical recipes from the Pro Chef in here, only scaled up for 50. I have no problem myself with the duplication of these recipes, as a lot of people probably wouldn't buy both of these books. The ones I've made from this book are the 'Roasted Peppers and Goat Cheese Canapes', and the 'Chocolate Mousse.' Both turned out nicely and were well received.The first 4 chapters are principles and guidelines for large quantity cooking. I found it interesting, but much of this information is in the Pro Chef also. There is also a lot of the theory of cooking and food costing, so if you're not interested in that, you might want to skim those sections. There is also a section on food safety, and it is fairly recent because it uses 41 and 135 degrees as the cool and hot temperatures. If you're at all familiar with food safety, you know what those are already, but it doesn't hurt to remind us. If you don't know those things, then get the latest Servsafe manual, as food safety is important, even at home.Next come the recipes, and they're arranged in the usual manner. Stocks, soup, and sauces; then breakfast and brunch items; salads, apps and sandwiches; entees; side dishes, desserts; and last but not least, a chapter on reception foods.All in all, a really nice book for large recipes, with some modern and some more familiar recipes, definitely worth the price if need to cook for a crowd.

This book is targeted for cooking large batches in a catering, hotel, restaurant or any large food service operations. As it is noted, great resource if you want to start your own catering business. Standard and basic recipes. you can increase the yield depending on the number of guests and customers. Easy to follow. If you have expertise in cooking especially in the production kitchen. This book is for you.The Culinary Institute of America sells a lot of useful books as a reference and resource for foodservice professionals working in this industry.

For a CIA book, some recipes are just not up to snuff. For example, Chicken and Shrimp Gumbo for 50 uses 8 oz of Andouille sausage, 1 pound chicken breast, and 2 1/2 pounds shrimp in 2 1/2 gallons of stock FOR 50 people I don't think so. Would you want to serve each of your guests 0.01 pounds Andouille sausage, 0.02 pounds chicken breast and maybe 1 shrimp in a bowl. Other recipes have 1/2 shrimp per person. Buyer beware!

Can someone please tell me: ingredients such as Onions, minced - 4lb 12oz, is the 4lb12oz of onions OR 4lb12oz of minced onions? In other words, are the quantities listed raw ingredient weights or finished prep weights?

I got this book for my girlfriend who is an executive chef at a grocery store. She loves this book. It's perfect for her because she has to make large quantities for their hot bar. This book is a text book for the Culinary Institute of America and is not intended for the home cook.

Love it. I'd wish they had one on desserts.

Great volume recipes for higher end foods.

excellent

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Jumat, 06 Desember 2013

Free PDF Arabian Sands

Free PDF Arabian Sands

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Arabian Sands

Arabian Sands


Arabian Sands


Free PDF Arabian Sands

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Arabian Sands

Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 12 hours and 58 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Naxos AudioBooks

Audible.com Release Date: April 25, 2018

Whispersync for Voice: Ready

Language: English

ASIN: B07CNDLFSB

Amazon Best Sellers Rank:

I read this book when I was much younger and no one knew about this man nor much about Arabia. I was invited to be part of a team that would start an airline for the United Arab Emirates, a rather new country (formally the Trucial Coast- tribes that warred against each other and were Bedu and pearl divers). The airline was called Hamarein Air in about 1976 and was started by one little Bedu named Saif Hamarein. He owned small mini marts all over the Emirates, but especially in Ras al Khaima and Sharjah. he raised money from those to buy a 747!I read this book as I started departing from LAX and since the flight was over 27 hours with a stop in Paris and an over night, I finished it.This man, Sir Wilfred Thesiger was remarkable and although only 29 years old, struck off into uncharted lands even the Bedu did not dare cross. He traveled and lived among the tribes of all the areas he charted and learned amazing things from the nations. Because of him today, we learned much about a peoples unknown to the western world. I often wondered what happened to him and since we did not have computers, there was little way to actually look for him. He seemed to have vanished. But on my second time living among the Emirates in the 1990's, they found him in a mud hut in Africa being cared for by an Ethiopian woman and he had satchels of film never processed from his trips in the 1940's! I own 2 of these unpublished photos of his journeys and had the amazing pleasure of meeting my idol at 90+ years old! I cherish my photo with him. He was a remarkable man who did much to bring us the very news about corners of the earth he was later to regret as it brought westernization to the quiet countries and people he adored.

I'm only about a quarter through this book, and I'm enthralled. Takes you back to another world, before oil riches flowed, to a time when conditions were unrelentingly harsh and unforgiving, where the people were hard and austere, accustomed to a life of great demands and hardships, yet also capable of great courtesy and hospitality. The author explains why he was drawn into the desert and living with the Bedu and describes how the time he spent there was the happiest of his life.Thesiger served as a foreign service officer in Sudan for a number of years as a young man before setting off on his 2 crossings of the empty quarter in southern Arabia. He notes the great abundance of wildlife in Sudan: herds of thousands of elephants, an abundance of lions (he shot 70 himself on hunting trips while stationed there). It's such a sad shame that it's almost all gone now after years of poaching, over-hunting, and civil war. Though apparently there has been some return of these animals on a much smaller scale with some degree of peace in South Sudan.It's hard to imagine that a description of desert life--traveling with camels and how important they were to survival, the daily hardships and rituals of endurance that were just routine, the constant danger--would be fascinating, but it is.Even though Thesiger's travels happened only about 60 years ago, they seem taken from a different era, a much different and wild time. It is, for example, jolting to read that slavery still very much exists in Arabia at this time. And the religious fundamentalism is striking too: for example, a Beduoin is taken aback when Thesiger tells him that in England they have weathermen who can tell you when it is going to rain; the Bedu think that is something only God knows and that it is blasphemy to say otherwise.

This is one of the all time great adventure and travel books. Thesiger describes a world and a lifestyle that is now passed away, but existed not very long ago. He was the last of the British explorers who can nonchalantly describe things like going without water for days at a time as if his local deli had forgotten to include sugar packets with his order of coffee.If you read this book, you should also catch the documentary about Thesiger on the Journey Pictures channel on YouTube. In it, you can hear him, shortly before his death, reflect on his life and adventures. The filmmakers also visit and interview Thesiger's Bedouin companions and contrast their past and contemporary lives. The juxtaposition and contrast is interesting to watch and ponder.

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