Free Ebook More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints, by Guy Fieri Ann Volkwein
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More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints, by Guy Fieri Ann Volkwein
Free Ebook More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints, by Guy Fieri Ann Volkwein
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Amazon.com Review
Book Description Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D. Pleasure Cruising Through More Diners, Drive-ins and Dives by Guy Fieri Dear Amazon Customers, My drop-top culinary cruise to America’s most fun and funkiest joints is the adventure we’re all looking for--and I’m having the time of my life. I’m glad to get out there because it reminds me of what a great country we have. I have five restaurants of my own (three Johnny Garlic’s and two Tex Wasabi’s), and as a chef and restaurant owner, let me tell you, it’s a tough business. You really have to love it to keep with it. I thought having my own restaurants in Northern California’s wine country couldn’t be beat, but sharing these mom and pop joints across the country and highlighting not just their food but their stories is probably the greatest experience I’ve ever had. And on top of it all, the show results in an increase in their business and ends up changing their lives. We get stories emailed to us all the time: I opened a second location, I bought the building, I bought my wife a new Mercedes. One of these folks was Gorilla Rich, owner of Gorilla Barbeque in Pacifica, California. I met him while at a NASCAR race, and I knew this guy had to be on television. I didn’t even know he had a barbeque restaurant at the time, so I wasn’t even thinking of Diners, Drive-ins and Dives. I even called my producer from the track and said, “I met this dude and we’ve got to get him on television.†Long story short, turns out he’s doing some slammin’ BBQ, we end up highlighting his restaurant on the show, and things are blown out! They’ve got a second smoker now and are looking into another location. Gorilla and I have become really good buddies, so when I’m home in California he’ll drive up to my house and we’ll hang out. Making these connections is one of the neatest things about doing the show. It can’t happen with all of them, of course, but at some of the locations--like Voula’s, Panini Pete’s, Grinders, Luigi’s Pizzeria, and Hodad’s--these people have become really close friends. And it’s not that we’re great friends because I came to shine a light on them and change opportunities for their business, it’s because they’re brothers from another mother. We’re all in this industry to make people happy, that’s what we love to do. So when you find these other brothers that are out there doing that same thing, it’s a culinary family reunion in flavortown.
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#1 New York Times Bestseller (New York Times)#7 Washington Post Bestseller (Washington Post)
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Product details
Series: Diners, Drive-ins, and Dives
Paperback: 256 pages
Publisher: William Morrow Cookbooks; 1st edition (November 3, 2009)
Language: English
ISBN-10: 0061894567
ISBN-13: 978-0061894565
Product Dimensions:
7.4 x 0.6 x 9.1 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
172 customer reviews
Amazon Best Sellers Rank:
#56,580 in Books (See Top 100 in Books)
In this book we are given more background, and stories aboutthe Triple D's that have been visited.And of course along with those extras, we still get the recipesthat we all want.If that is not enough, we also get the skinny on the people thatare never seen, the behind the camera staff, and other membersthat make DD&D go.Guy Fieri has the ideal job, being able to go from coast to coast,and border to border, going to these eateries, and meeting ownersand local people, as well the folks that prepare all of those awesomedishes.Guy and Triple D, have been in my state 4 or 5 times, and my wife andI have eaten at most of the places that he visited.The book is spot on, as is the TV DD&D.To quote Guy.........Great Job.
This is an "Americana" book more than a "survey of food" book. I have to admit that Guy Fieri's voice is rather -- well, fiery -- I got a lot out of this book but frankly, I'd rather have re-read one of the old Calvin Trilling books like ALICE, LET'S EAT.
When we walked into the diner, we mentioned "Diners, Drive-Ins and Dives" and we were treated like royalty. It was so much fun and we must have stayed for two hours. Since this book was printed a few years ago, we first checked on-line to see if the restaurant was still in operation. We put the address in our GPS and found it with no problem. Just do it, it's so much fun but be sure to mention where you are from and that this is your first visit. It's a blast!!!
The kitschy style of this book is what adds to it's appeal. It is just as "Off the hook" as it's author. While there are many places Guy has reviewed, it would be nice if he could include a few more recipes from some of the places, even if 'his take' on some are slightly different. (I realize that most of these recipes are proprietary, which makes the 'diner, drive-in or dive' the place that it is,) but I would still like to see more recipes included. Also, a "state by state" index would make finding the restaurants a little easier, instead of sifting through the masses.Bottom line: I would buy it again, make no mistake!
Purchased for a gift. Great item
great gift for travelers
NO COLOR PICTURES!!! All in black and white. who wants to look at food in B/W photos???
Just what I wanted, a whole lot of great recipes for food I like.
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