Ebook Free The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts, by Anna Conrad
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The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts, by Anna Conrad
Ebook Free The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts, by Anna Conrad
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About the Author
Anna Conrad grew up cooking with her Hispanic mother and has enjoyed multicultural culinary influences from her French grandmother, her Italian mother-in-law, and her formal culinary training in Thailand. She founded her catering business, Chef Anna, in 2010 and Ideal Mealz, a service designed to help home cooks prepare healthy meals affordably and efficiently, in 2011. She lives in Chattanooga, TN, United States.
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Product details
Hardcover: 248 pages
Publisher: Skyhorse (May 20, 2014)
Language: English
ISBN-10: 1628736216
ISBN-13: 978-1628736212
Product Dimensions:
6.5 x 1.1 x 8.5 inches
Shipping Weight: 1.8 pounds
Average Customer Review:
3.3 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#532,279 in Books (See Top 100 in Books)
Good book,like the recipes
Not as good as expected, many recipes repeated.
no complaints
Nice Paleo book.
Although I've yet to actually try any of the recipes, there are so many issues and typos in them I'm afraid of how something will turn out. I don't know if the book was even proof-read before publication. Here are some examples: Page 87 has a recipe for Paleo Marshmallows. The prep instructions mention the palm sugar mixture. The problem is the list of ingredients doesn't include palm sugar....just honey. The same issue cropped up on page 118 for Pineapple Cake where the instructions mention sour cream but is not listed in the ingredients. Sour cream isn't even considered paleo.Further, one recipe calls for 5/6 cup of palm sugar. Really? I don't know about any of you but I don't have a measuring cup with that on it. Why not 3/4 C +2 Tbs. for example. The author also uses recipes that call for almond flour AND almond meal. They are the same thing, just google it.There are so many problems with this book discovered in just a few minutes of skimming through, I will likely return it. What a disappointment. Sorry Ms. Conrad, this book needs to be revised to correct the problems.
Poorly written, poorly edited.A few recipes call for melting cacao nibs. Cacao nibs do not melt. The author is definitely not qualified to write a cook book in this field. If you want to find a real Paleo book, look for something written by a nutritionist who understands the ingredients better. Do not waste your money.
Some interesting recipes, but it feels like at least half the recipes are just duplicates of a single recipe with one ingredient modified. What a waste of space. Also there are so many typos it makes me doubt the accuracy of all of the recipes. Photos are reused for different recipes - for example, peach crisp and peach squares share the same photo but are different recipes, so there is really no way they should look identical. Lazy writing, lazy editing.
Definitely not for a Paleo beginner who isn't used to normal measurements of commonly used ingredients. The author/editor makes so many mistakes it's unreal!
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